Well the other night actually. I attempted a new recipe; Chicken Chasseur. A recipe by James Martin. It was lovely to cook and the sauce was incredible. The mushrooms were out of this world. They really took on the flavour of the sauce. I also made chocolate soufflés but ate too late to cook them off so had something yummy to look forward to later in the week.
Tonight I cooked pork chops with cider, cream and spinach and served it with mash potato, circle shaped chips and diagonal cut carrot. I increased the cider to 300 ml and used 200 ml of extra thick double cream as I wanted more sauce than last time. I used Thatchers cider but wished I had used a stronger one. However, it turned out lovely and gave me lots of practice getting everything to arrive on the plates at the same time.
So another successful week of cooking towards me discovering me.
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